Join us at the Visit Wenatchee Tasting Room on October 20th for an exciting collaboration with Yeti Chocolate. Willow Merritt, the visionary behind Yeti Chocolate, will be here to guide us through a delightful evening of wine pairing, featuring four distinct and delectable chocolates. Discover the secrets behind why these chocolates harmonize so perfectly with our wines.

Pairings for the evening:

Smith and Wesson chocolate with Jones Syrah
70% single origin with Water from Wine Cab Sauvignon
Honey Butter with Horan Chardonnay
Apple Blossom with Armour Chersieze‍

The cost of the event is $25.